9 Freezer-Friendly Fast Meals

With a family of 7 (almost 8!), there are so many conflicting schedules, trying to make a quick dinner at a time that's good...

How To Make The Best Raspberry Jam

Summer is always the season of berries in our home. The kids live on berries & yogurt, berries & cereal, berries in a salad,...

Quick And Easy Rhubarb Dump Cake

Before moving to Canada, I had never heard of a dump cake - all those years I wasted making things from scratch! Although I...

Bake A Colour Explosion Cake

This is great fun to bake and learn about mixing colors at the same time. The kiddos & I had lots of fun trying...

10 Sweet, Grain Free, Pumpkin Treats

We are not strictly grain free in our home but we do try to minimize the amount we eat. When we first made this...

National Geographic Kids Cook Book

A year-round FUN food adventure This is much more than a basic children's cookbook. There are roughly 50 simple recipes in the 160 pages, but...

Hearty Beef Stew & Dumplings

Yield Serves 6 normal people, 4 in our household - or just my husband & older son if they dish it up themselves! Ingredients For stew 4...

How to make the perfect Cornish Pasty

  Ingredients For the pastry: 500g  white flour, plus extra to dust 115g lard (or unsalted butter if you don't use lard) 20g margarine 1tsp salt Cold water For the filling: 200g beef...

Evey’s “Bestest” Chocolate Chip Cookies #Recipe

More than anything else, Evey loves to bake. Every weekend we spend half of Saturday & half of Sunday in the kitchen together, mixing,...

How to enjoy Taco Bowls – Vegetarian Style

Ingredients (makes 6) 1 6-pack of taco bowls 1 Cucumber 1 lettuce 3 medium-sized tomatoes 1 sweet onion 1 small tub of sour cream 200 g of vegetarian Cheddar 750 T.V.P (textured...