9 Freezer-Friendly Fast Meals
With a family of 7 (almost 8!), there are so many conflicting schedules, trying to make a quick dinner at a time that's good...
How To Make The Best Raspberry Jam
Summer is always the season of berries in our home. The kids live on berries & yogurt, berries & cereal, berries in a salad,...
Quick And Easy Rhubarb Dump Cake
Before moving to Canada, I had never heard of a dump cake - all those years I wasted making things from scratch! Although I...
Bake A Colour Explosion Cake
This is great fun to bake and learn about mixing colors at the same time. The kiddos & I had lots of fun trying...
10 Sweet, Grain Free, Pumpkin Treats
We are not strictly grain free in our home but we do try to minimize the amount we eat. When we first made this...
National Geographic Kids Cook Book
A year-round FUN food adventure
This is much more than a basic children's cookbook. There are roughly 50 simple recipes in the 160 pages, but...
Hearty Beef Stew & Dumplings
Yield
Serves 6 normal people, 4 in our household - or just my husband & older son if they dish it up themselves!
Ingredients
For stew
4...
How to make the perfect Cornish Pasty
Ingredients
For the pastry:
500g white flour, plus extra to dust
115g lard (or unsalted butter if you don't use lard)
20g margarine
1tsp salt
Cold water
For the filling:
200g beef...
Evey’s “Bestest” Chocolate Chip Cookies #Recipe
More than anything else, Evey loves to bake. Every weekend we spend half of Saturday & half of Sunday in the kitchen together, mixing,...
How to enjoy Taco Bowls – Vegetarian Style
Ingredients (makes 6)
1 6-pack of taco bowls
1 Cucumber
1 lettuce
3 medium-sized tomatoes
1 sweet onion
1 small tub of sour cream
200 g of vegetarian Cheddar
750 T.V.P (textured...
