Cooking

I'm not one to follow food fads very often. That should read "I don't follow food fads at all." Most of the time if...

Bake A Colour Explosion Cake

This is great fun to bake and learn about mixing colors at the same time. The kiddos & I had lots of fun trying...

Add Fizz to Your Day with Our Blueberry Lime Soda

If you are looking for a tasty and refreshing drink, without additives or preservatives, then this fizzy blueberry lime soda might be just what...

Turn Your Garden Into a Tiny Sustainable Farm

If you're looking for a bit more of a self-sufficient lifestyle, and you have the time and space, you could consider turning your usual garden...

How To Make The Perfect Smoothie

Now that summer is here it’s time to crack out the blender, stock the freezer with frozen fruits and get ready to enjoy some...

Delicious, Mini No-Bake Strawberry Lemonade Cheesecakes

It may finally be too hot to spend the entire day in the kitchen, baking with the oven on. there are, however, no weather...

How Cooking Works @DKCanada Book #Review

I don't know if it's a "homeschooler thing" or just my love of learning. Whatever it is, I especially enjoy the opportunity to turn...

Lemon-Blueberry Squares

Prep Time: 20min. Total Time: 3hr. 20min. Servings: 16 servings Ingredients 32 vanilla wafers 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1-1/2 cups cold milk 2 pkg. (3.4 oz....

White Chocolate, Lemon Truffles

Ingredients 1 Cup of white chocolate chips (or grated good quality white chocolate if you're feeling fancy) One-third of a cup of unsalted butter 3 tablespoons of...

Marshmallow Icebergs

Ingredients ½ cup of cornstarch ½ cup of confectioner's sugar 3 packages of unflavoured powdered gelatin ½ cup plus 1/3 cup water 1 cup of sugar A pinch of salt ⅓ cup...

The cover of the dorling kindersley book, look im a cook.

“Look I’m A Cook” – The Essential First Cookbook

Regular readers will know that I have a love/hate relationship with cooking. I love to cook but hate my results. As a result, when...

Reese’s Pieces Cupcakes

Yields: 24 cupcakes Prep Time: 35 minutes | Bake Time: 20 minutes | Total Time: 55 minutes Ingredients: Cakes 1 Box of white cake mix ¾ Cup of plain...

Simple & Delicious Cheese Stuffed Mushrooms

If you are looking for a tasty yet easy treat for a weekend nibble or a dinner party appetizer that screams wow, then cream...

Chewy Lemon Coconut Bars

Ingredients 35 vanilla wafers, finely crushed (about 1-1/3 cups) 1 cup sugar, divided 1/4 cup butter or margarine, melted One tsp. zest and 1/4 cup juice from 2...